Aroma components of incense
نویسندگان
چکیده
منابع مشابه
Novel key aroma components of galbanum oil.
Galbanum oil is composed of monoterpenes in large amounts and pyrazines in small amounts. Although the monoterpenes are the main components of galbanum oil, they hardly contribute to the distinct galbanum aroma. The scanty amounts of pyrazines, in contrast, contribute significantly to the aroma. Considering the complexity and potency of the odor, the essential oil was assumed to contain so far ...
متن کاملMeta-Analysis of the Core Aroma Components of Grape and Wine Aroma
Wine aroma strongly influences wine quality, yet its composition and its evolution during the winemaking process are poorly understood. Volatile compounds that constitute wine aroma are traditionally divided into three classes according to their origin: grape, fermentation, and maturation aroma. We challenge this view with meta-analysis and review of grape and wine volatiles and their precursor...
متن کاملFlavor Trivia and Tomato Aroma: Biochemistry and Possible Mechanisms for Control of Important Aroma Components
HORTSCIENCE, VOL. 35(6), OCTOBER 2000 Received for publication 7 Sept. 1999. Accepted for publication 4 Jan. 2000. Mention of a trademark or proprietary product is for identification only and does not imply a guarantee or warranty of the product by the U.S. Dept. of Agriculture. All programs and services of the U.S. Dept. of Agriculture are offered on a nondiscriminatory basis without regard to...
متن کاملeffect of seed priming and irrigation regimes on yield,yield components and quality of safflowers cultivars
این مطالعه در سال 1386-87 در آزمایشگاه و مزرعه پژوهشی دانشگاه صنعتی اصفهان به منظور تعیین مناسب ترین تیمار بذری و ارزیابی اثر پرایمینگ بر روی سه رقم گلرنگ تحت سه رژیم آبیاری انجام گرفت. برخی از مطالعات اثرات سودمند پرایمینگ بذر را بر روی گیاهان مختلف بررسی کرده اند اما در حال حاضر اطلاعات کمی در مورد خصوصیات مربوط به جوانه زنی، مراحل نموی، عملکرد و خصوصیات کمی و کیفی بذور تیمار شده ژنوتیپ های م...
Analysis of Yield Components and Aroma of Small Grain Aromatic Rice (Oryza sativa L.) in Bangladesh
The study was conducted to evaluate the extent of variability among the small grain aromatic (SGA) rice (Oryza sativa L.) genotypes for yield and yield components. Twenty four popular SGA rice genotypes were evaluated for yield and yield contributing characters in BRAC Agricultural Research and Development Centre, Gazipur, Bangladesh. BRRI dhan34 was used as check variety. Highest grain yield p...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Japan Association on Odor Environment
سال: 2013
ISSN: 1348-2904,1349-7847
DOI: 10.2171/jao.44.133